Put Down the Kraft Dinner and Try the “Kafta”

You gaze across the dozens of plates that line the never-ending dining room table. To your left, lies the savoury garlic and herb marinations of beef kafta. Beside that, hover the spicy whiffs of sujuk sausage, grape leaf-wrapped sarma, and warm, fluffy lavash. To your right, sit three plates, each piled high with food right off the …